This was the perfect starting spot since it wasn't full of tourists and is a hidden gem along the popular highway referred to as the 'ROMANTIC ROAD'. I've heard of Bavaria before, but this was different - it was FRANCONIAN.
Hard to tell the difference except for the menu choices and some architectural differences in the buildings. These ones had more of a GOTHIC feel to them, which was enhanced by the locals wearing traditional clothes - and even a NIGHT WATCHMAN to give you a twilight tour of the city.
Here is my dinner story in photos:
So I have to know - who here eats mystery sausages and meat?
Is there really blood in blood sausage, and why is liver so popular?
How much ham and cured meats are we really supposed to eat?